Author Archives: Chris

About Chris

Chris Farmand, proprietor of the Small Batch Standard, is a Certified Public Accountant and Certified Information Technology Professional. He helps new and established breweries prepare and file tax returns, develop financial and accounting plans, select and implement accounting and manufacturing software systems, and more.

Ask a CPA: CPA Q&A (Part II)

This article consists of a set of questions asked by our readers being answered by Chris Farmand, a CPA who helps breweries with several accounting and accounting-related issues (view his full bio below).  This is the third article in a continuing … Continue reading

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Ask a CPA: Q&A (Part I)

This article consists of a set of questions asked by our readers being answered by Chris Farmand, a CPA who helps breweries with several accounting and accounting-related issues (view his full bio below).  This is the second article in a … Continue reading

Posted in Business, Federal Regs., Taxes, TTB | Tagged | 1 Comment

Ask a Brewery CPA: Daily Record-Keeping Tips

This article was largely written by Chris Farmand, a CPA who helps breweries with several accounting and accounting-related issues (view his full bio below).  This is the first article in a continuing series of articles Ask a CPA where Chris provides a … Continue reading

Posted in Business, Federal Regs., Taxes, TTB | Tagged | 1 Comment